Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, then you will have to purchase commercial appliances. The kind of cooking appliances you have available are extremely important for your restaurant, therefore it’s vital that you have the right equipment for cooking and preparing tasty food for guests.

Considering all the choices available, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our helpful guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is they are manufactured in electric or gas models. Both of them have their benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quickly and are typically a lot more durable. For cooking, gas ranges are the preferred option for culinary chefs. Gas fryers and gas ovens are often used in commercial kitchens because they generate more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electric ovens offer superior baking options – like as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to cook with, and are cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a handful of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods offer a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are a number of different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would see in a residential kitchen! But, they are normal in restaurants. These enormous freezers are important for any restaurant operating at a high volume. Commercial kitchens require plenty of space to store frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that need to freeze very large containers or boxes that would not fit inside of a conventional freezer. You can get several different sized walk-in freezers. They’re custom-made to the amount of room you have.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you’re running a very large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in coolers make it much easier to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be made unless there is a commercial fryer. These are appliances that will soon be excellent tools for cooking appetizers and side dishes.

You can choose between gas or electric fryers. Electric fryers do take a little longer to heat up, but they recover quicker between frying cycles. They’re also much easier to maintain. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and sizes, and it is important to have the one that is best suited to whatever you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills offer faster and higher heat. They also grill more evenly. Electric grills are typically less expensive and will have more functions. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a good way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with standard appliances – especially if you require them prepared at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you’re planning on preparing something very specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It’s important you know the kind of commercial appliances available to buy beforehand. The commercial appliances that you purchase will need to be specifically based on your kitchen space, and the kind of food that you will be cooking.

Within the several types of commercial appliances, there are so many models out there. Purchasing the best appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
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